Description
Crispy Baked French Fries. They can be eaten for breakfast or simply on their own for a snack.
Ingredients
Scale
- 2 russet potatoes, scrubbed, rinsed and dried
- 2 Tablespoons avocado oil
- 2 teaspoons coconut flour
- 1/2 teaspoon onion granules
- 1/2 teaspoon Himalayan salt
Instructions
- Preheat oven to 400 degrees F.
- Cut the potatoes into matchsticks, 1/4 inch thick.
- Place the fries in a large mixing bowl, toss with avocado oil.
- In a small bowl, mix together coconut flour, onion granules and salt. Toss into fries and coat fries. You can use your hands for this.
- Line a large baking sheet (or 2 small sheets) with parchment paper and space fries thought. Be sure they do not touch.
- Bake in a 400 degree oven for 25 minutes or until French fries are crispy and slightly golden.
- Serve with ketchup or homemade mayonnaise.
- Prep Time: 5 mins
- Cook Time: 25 mins