Description
Dairy Free Ranch Dip
Ingredients
Scale
- 1 1/2 cups whole raw cashews
- 2 cups filtered water
- 1/4 teaspoon Himalayan Salt or Sea Salt
- 3 Tablespoons freshly squeezed lemon juice
- 1/2 teaspoon onion powder
- 1 teaspoon minced onion
- 1 teaspoon Himalayan Salt
- 6 Tablespoons filtered water
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried dill weed
Instructions
- Place first three ingredients in a glass jar or bowl. Cover with a towel and rubber band and allow to sit at room temperature for 6-8 hours. This process will allow cashews to soak up water and become soft.
- Place soaked cashews in a mesh strainer and rinse well with water.
- Add soaked cashews, lemon juice, onion powder, minced onion, salt and filtered water to a food processor. Blend until smooth, about 1-2 minutes.
- Fold in dried minced onion and dill weed. Pour into a sealed container. Chill in the refrigerator for 2 hours before serving. Bon Appetit!
- Category: Appetizer