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Easy Smoked Salmon Poke Bowl with Creamy Cilantro Dressing

Cilantro Cream Dressing

  • Author: Ester Perez
  • Total Time: 5 minutes
  • Yield: 2 1/2 cups 1x


  • 1 cup raw cashews
  • 1 can full fat coconut milk (13.66 ounces)
  • 3 Tablespoons lemon juice (from 1 lemon)
  • 1 peeled clove raw garlic
  • 1/2 cup packed cilantro
  • 1 teaspoon salt
  • 2 Tablespoons maple syrup or date syrup
  • 1/4 cup chopped chives


  1. Add cashews, coconut milk, lemon juice, garlic, cilantro, salt and sweetener to a food processor or high speed blender. Blend on high until smooth and creamy.
  2. Fold in chives and serve immediately. Leftovers can be stored in the fridge in a mason jar.


Dressing will become texture of soft cream cheese in the fridge due to the coconut milk. This will make a great dip for veggies too.

  • Prep Time: 5 mins
  • Category: dressing
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