- 1/2 cup Enjoy life dairy free chocolate chips
- 1/4 cup grape seed oil
- 1 Tablespoon maple syrup
- 1 teaspoon vanilla extract
- Add all ingredients to a small saucepan and heat on your lowest heat until chocolate is melted and smooth.
- Let pan cool and place in the fridge for 15 minutes. Be sure to whisk the frosting every 5 minutes until it is the consistency of a thick creamy frosting.
- This is now ready to be added to the crumbled cake mixture.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert