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Dairy free cake pop frosting

  • Author: Ester Perez
  • Total Time: 20 minutes
  • Yield: 1/2 cup 1x


  • 1/2 cup Enjoy life dairy free chocolate chips
  • 1/4 cup grape seed oil
  • 1 Tablespoon maple syrup
  • 1 teaspoon vanilla extract


  1. Add all ingredients to a small saucepan and heat on your lowest heat until chocolate is melted and smooth.
  2. Let pan cool and place in the fridge for 15 minutes. Be sure to whisk the frosting every 5 minutes until it is the consistency of a thick creamy frosting.
  3. This is now ready to be added to the crumbled cake mixture.
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Dessert
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