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gluten free gravy

Gluten Free Gravy

  • Author: Ester Perez
  • Total Time: 10 minutes
  • Yield: 2 cups 1x


Gluten Free Gravy


  • 4 Tablespoons organic butter or ghee (or dairy free butter Earth Balance)
  • 1 teaspoon bacon fat (optional)
  • 2 Tablespoons Arrowroot
  • 2 cups turkey stock or turkey drippings(strained through a fine mesh sieve)
  • 1 teaspoon ground sage
  • 1 teaspoon onion powder
  • salt to taste (about 1/2-3/4 teaspoon Himalayan salt)


  1. Heat butter and bacon fat over medium heat in a medium saucepan.
  2. Whisk butter mixture until it is frothy. Add arrowroot and whisk until mixture has turned golden brown, about 3 minutes.
  3. Add turkey stock or drippings, sage and onion powder.
  4. Raise flame to medium high heat and continue to whisk until mixture has thickened, about 3-5 minutes.
  5. Add salt to taste. Remove from heat and serve.
  • Cook Time: 10 mins
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