Description
Gluten Free Gravy perfect for topping over mashed potatoes. Made with turkey stock or chicken bone broth.
Ingredients
Scale
- 4 Tablespoons organic butter or ghee (or dairy free butter Earth Balance)
- 1 teaspoon bacon fat (optional)
- 2 Tablespoons Arrowroot
- 2 cups turkey stock, turkey drippings(strained through a fine mesh sieve) or bone broth
- 1 teaspoon ground sage
- 1 teaspoon onion powder
- salt to taste (about 1/2-3/4 teaspoon Himalayan salt)
Instructions
- Heat butter and bacon fat over medium heat in a medium saucepan.
- Whisk butter mixture until it is frothy. Add arrowroot and whisk until mixture has turned golden brown, about 3 minutes.
- Add turkey stock or drippings, sage and onion powder.
- Raise flame to medium high heat and continue to whisk until mixture has thickened, about 3-5 minutes.
- Add salt to taste. Remove from heat and serve.
- Cook Time: 10 mins