clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Lavender Pound Cake

Lavendar Pound Cake (Grain-Free)

  • Author: Ester Perez
  • Total Time: 45 minutes
  • Yield: 6 1x


Gluten Free Lavender Pound Cake.   It is so simple to make and would be wonderful to take to a tea party and share with friends.



  • 4 large eggs
  • 1/3 cup melted coconut oil plus 1/8 teaspoon to grease sides of loaf pan
  • 1 teaspoon of apple cider vinegar
  • 1/4 teaspoon of lemon flavor
  • 1 teaspoon of vanilla extract
  • 3 Tablespoons of raw honey
  • 1/2 teaspoon of baking soda
  • 1/2 cup of coconut flour
  • 1/3 cup of shredded dried unsweetened coconut
  • 1/2 teaspoon of dried French lavender buds plus 1/8 teaspoon to sprinkle on top


  1. Preheat oven to 350 degrees F.
  2. Line a medium size loaf pan with parchment paper covering the longer sides. Grease the shorter sides of loaf pan with 1/8 teaspoon of coconut oil.
  3. Place all ingredients in order mentioned into blender except French lavender buds. Blend until batter is smooth, about 10-15 seconds.
  4. Fold in French lavender buds and pour into medium sized loaf pan or a paper loaf pan. ( I used a Rectangular Baking Mold Loaf Pan, sized at 6″ x 2 1/2″ x 2″ )
  5. Sprinkle remaining 1/8 teaspoon of lavender buds over batter.
  6. Bake at 350 degrees F for 33-35 minutes or until a toothpick inserted in the center comes out clean. Cover with foil the last 5 minutes of baking to prevent the top from over browning.
  7. Allow to cool completely and top with Lemon Lavender Glaze before serving.
  • Prep Time: 10 mins
  • Cook Time: 35 mins
Skip to content