Ingredients
Scale
- 3 Tablespoons of filtered water
- 1 Tablespoon plus 1 teaspoon of raw honey
- 1 Tablespoon of coconut butter also known as coconut manna
- 1/4 teaspoon of lemon flavor
- 1/4 teaspoon of French lavender buds
Instructions
- Whisk all ingredients in a small glass bowl and pour on top of Lavendar Pound Cake before serving.
- Prep Time: 5 mins