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best gluten free pizza crust

Gluten Free Pizza Crust


  • Author: Ester Perez
  • Total Time: 43 minutes
  • Yield: 6-8 1x

Description

Best Gluten Free Pizza Crust!

This gluten free pizza crust is soft in the inside, has a crispy crust and soft and flexible.  It is absolutely perfect!  Paleo/Gluten Free/Grain Free/Dairy Free

 


Ingredients

Scale
  • 1 cup warm water
  • 1 Tablespoon dry active yeast
  • 1 Tablespoon honey
  • 2 cups blanched almond flour
  • 2 cups tapioca flour plus more for dusting & rolling
  • 1 1/4 cups potato starch
  • 2 tsp. xanthan gum
  • 3/4 tsp. sea salt
  • 2 egg whites
  • 2 Tablespoons olive oil

Instructions

  1. Place warm water, yeast and honey into a small bowl. Whisk and set aside.
  2. In a large mixing bowl. Whisk together almond flour, tapioca flour, potato starch, xanthan gum and sea salt. Whisk well until all lumps are removed.
  3. Add egg whites, olive oil, water & yeast mixture.
  4. Mix with a dough whisk and let dough come together. It will look like regular pizza dough.
  5. Put out 2 large squares of plastic wrap and dust with tapioca flour. Use 4 squares if making 4 individual sized pizzas.
  6. Divide into 2 large balls for 2 Extra- Large Pizzas or 4 smaller sized balls for four regular 11” pizzas.
  7. Place dough onto plastic wrap, dust more with tapioca flour and coat dough so it does not stick to plastic. Seal in plastic and let dough rest for 15 minutes. This dough holds well in the fridge and can be stored for the next day. Put in a ziplock bag if storing for later.
  8. In the meanwhile, preheat oven to 400 degrees fahreheit. Place pizza stone in oven and prep topping for your pizzas.
  9. When dough has rested. Dust a large sheet of parchment paper with tapioca flour. Place dough in the center and dust with a pinch of tapioca flour and roll out to a 1/4 inch thick circle or rectangle. It does not have to be a perfect shape.
  10. Bake on parchment paper on pizza stone or baking sheet at 400 degrees for 10 minutes.
  11. Remove pizza crust from oven, add toppings and bake for another 8 minutes.
  12. Remove pizza from oven and cut pizza into slices and serve.
  13. Store leftovers in a ziplock bag.
  14. To reheat pizza, place in a 350 degree oven for 5 minutes. This pizza holds well and reheats wonderfully!

Notes

If dough is too wet, just add more tapioca flour a Tablespoon at a time.

  • Prep Time: 25 mins
  • Cook Time: 18 mins
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