- 2/3 cup Coconut Cream
- 1 Tablespoon maple syrup
- zest of 1/2 orange
- In a small bowl, mix together coconut cream, maple syrup and orange zest.
- Top cinnamon rolls with orange coconut cream glaze and serve warm.
If you want a classic frosting and not worried about dairy, here are a few great options (just use organic powdered confectioners sugar that is grain free–see above recommendations):
The Perfect Cinnamon Roll Icing
Classic White Glaze Cinnamon Roll Icing
- Category: Orange Coconut Cream Glaze