Homemade Vegan Yogurt

Homemade Vegan Yogurt

  • Author: Ester Perez
  • Prep Time: 25 hours 10 mins
  • Total Time: 25 hours 10 mins
  • Yield: 2 servings 1x


Want to make your own non-dairy, gluten-free, soy free pro-biotic rich homemade vegan yogurt?  I have a delicious and easy recipe for you!  There is no equipment needed.  That’s right!  No yogurt maker or thermometer required!



  • 1 cup raw cashews
  • 2 cups filtered hot water
  • 2/3 cup filtered room temperature water
  • 1 capsule psyllium hulls, 456 mg (I used Nature’s Sunshine)
  • 1 pitted date
  • 1/2 teaspoon probiotic powder (I used Ultra Flora Synergy by Metagenics)


  1. Add cashews and hot water to a bowl and cover with a towel. Soak for 1 hour.
  2. Rinse and drain cashews and add to a high speed blender or food processor. Add room temperature water, pitted date and open psyllium hulls capsule and add to blender. Blend until creamy.
  3. Pour cashew cream into a quart sized mason jar and stir in probiotic powder. Close with a lid and store in a warm dark place for 18-24 hours. You can put towels around it to keep it warm or stick in a cooler bag. After 24 hours taste yogurt, it should be slightly tangy. Place in the fridge to chill. Serve cold with fresh fruit.

  • Category: fermented
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