Want to make your own non-dairy, gluten-free, soy free pro-biotic rich homemade vegan yogurt? I have a delicious and easy recipe for you! There is no equipment needed. That’s right! No yogurt maker or thermometer required!
Prep Time:25 hours 10 mins
Total Time:25 hours 10 mins
Yield:2 servings 1x
1 cup raw cashews
2 cups filtered hot water
2/3 cup filtered room temperature water
1 capsule psyllium hulls, 456 mg (I used Nature’s Sunshine)
Add cashews and hot water to a bowl and cover with a towel. Soak for 1 hour.
Rinse and drain cashews and add to a high speed blender or food processor. Add room temperature water, pitted date and open psyllium hulls capsule and add to blender. Blend until creamy.
Pour cashew cream into a quart sized mason jar and stir in probiotic powder. Close with a lid and store in a warm dark place for 18-24 hours. You can put towels around it to keep it warm or stick in a cooler bag. After 24 hours taste yogurt, it should be slightly tangy. Place in the fridge to chill. Serve cold with fresh fruit.