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Paleo Cream of Broccoli Soup

Paleo Cream of Broccoli Soup

  • Author: Ester Perez
  • Total Time: 20 minutes
  • Yield: 4 1x


Paleo Cream of Broccoli Soup.  How do you make a creamy broccoli soup without the flour and cream??  With my secret ingredient of course!  Chicken stock!  My kids are sick and tired of chicken stock, so I sneak it into yummy soups, chili beans, and other foods that they WILL eat and actually love.


  • 1 Tablespoon chicken fat or coconut oil (reserved from stock)
  • 2 green onions, chopped
  • 1 whole garlic clove
  • 2 large russet potatoes, cubed
  • 2 heads of broccoli, florets only
  • 4 cups of homemade chicken stock
  • approximately 1 1/2 teaspoons of sea salt (add salt & pepper to taste)


  1. Heat a pot to medium-low heat. Add fat or oil of choice and saute green onions and garlic for 2 minutes.
  2. Add potatoes and broccoli and saute another 2 minutes.
  3. Add stock and bring to a simmer. Reduce heat, cover and cook until potatoes are tender, about 15 minutes.
  4. Turn off heat and carefully puree in a blender or with stick blender until silky smooth.
  5. Add salt and pepper to taste. Top with crispy bacon or chives.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: soup
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