Name: Paleo Gingerbread Blender Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5 large eggs; 1 cup almond milk; 1 ripe banana; 1 Tablespoon molasses; 1 teaspoon vanilla; 1 teaspoon apple cider vinegar; 1/4 cup coconut flour; 2 teaspoons ground cinnamon; 1/4 teaspoon cloves; 1 teaspoon baking soda; 1/4 tsp coconut oil for pan

Ingredients

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2 cups fresh/frozen cranberries
2/3 cup agave or maple syrup
1/2 cup water

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Instructions

Add all ingredients to a small saucepan and bring to a simmer. Lightly simmer until mixture has thickened. About 10 minutes.
With a fork, mash 1/2 of the cranberries. Simmer another 5 minutes.
Serve 1-2 tablespoons of cranberry sauce on top of gingerbread pancakes per person.

Prep Time: 3 mins
Cook Time: 15 mins
Category: Breakfast