Paleo Reginette Pasta with Kale & Mushrooms

Paleo Reginette Pasta with Kale & Mushrooms

This delicious Paleo Reginette Pasta is made with a kale and mushroom meat sauce.  This handmade pasta is cut into wide wavy edged ribbons with a pastry wheel.

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  1. In a large saucepan, heat oil to medium heat. Add onions and saute for 2-3 minutes. Add ground beef and turkey and brown stirring occasionally. Separate meat into smaller pieces. Cook 2/3 ways through.
  2. Add remaining ingredients except kale, simmer for 7-10 minutes. Add kale last 5 minutes and stir. Drain pasta and toss into kale & mushroom meat sauce. Serve warm.