Tender Beef Stew with Potatoes and Carrots

tender beef stew with potatoes and carrots

5 from 1 reviews

This Tender Beef Stew with Potatoes and Carrots is a classic comfort food.  Simmering your meat in stock, roasted tomatoes and spices will create a deeply flavorful and tender beef stew that is finger-licking good!  The addition of potatoes, carrots and green beans ensures a complete and healthy meal.




  1. Heat oil in a large stock pot to medium heat. Add onions and garlic. Saute for 3 minutes and add steak, stock, roasted tomatoes, Tamari or coconut aminos, onion powder, paprika, cumin, garlic powder, bay leaves and 1/2 teaspoon salt. Bring to a boil, reduce to a simmer and cover for 2 1/2 hours.
  2. Remove lid and add potatoes and carrots. Cover and simmer 20 minutes. Add green beans. Simmer 10 more minutes or until potatoes are tender. Discard bay leaves. Season with salt and pepper.