vegan gluten free cornbread

Vegan Gluten Free Cornbread

  • Author: Ester Perez
  • Prep Time: 7 mins
  • Cook Time: 25 mins
  • Total Time: 32 minutes


Vegan Gluten Free Cornbread.  This vegan gluten free cornbread is moist, fluffy and sweet!



  • 1 Tablespoon flax meal plus 2 Tablespoons water
  • 1 cup organic cornmeal
  • 1 cup gluten free flour (I use Bob’s Red Mill 1 to 1 Baking Flour)
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon apple cider vinegar


  1. Preheat oven to 350 degrees Fahrenheit
  2. In a small mixing bowl, add flax meal and 2 Tablespoon of water. Whisk well and set aside.
  3. In a large mixing bowl, whisk together cornmeal, gluten free flour and salt.
  4. Make a well in the center and add water, melted coconut oil, maple syrup, apple cider vinegar and flax meal mixture.
  5. Stir all ingredients together with a whisk until well incorporated and smooth.
  6. Line an 8 X 8 inch baking pan with parchment paper. Pour in batter and bake in 350 degree oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow cornbread to cool for 15 minutes before slicing.
  8. Cut into squares and store in a sealed container at room temperature or the fridge.

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