clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan gluten free cornbread

Vegan Gluten Free Cornbread


Vegan Gluten Free Cornbread.  This vegan gluten free cornbread is moist, fluffy and sweet!


  • 1 Tablespoon flax meal plus 2 Tablespoons water
  • 1 cup organic cornmeal
  • 1 cup gluten free flour (I use Bob’s Red Mill 1 to 1 Baking Flour)
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon apple cider vinegar


  1. Preheat oven to 350 degrees Fahrenheit
  2. In a small mixing bowl, add flax meal and 2 Tablespoon of water. Whisk well and set aside.
  3. In a large mixing bowl, whisk together cornmeal, gluten free flour and salt.
  4. Make a well in the center and add water, melted coconut oil, maple syrup, apple cider vinegar and flax meal mixture.
  5. Stir all ingredients together with a whisk until well incorporated and smooth.
  6. Line an 8 X 8 inch baking pan with parchment paper. Pour in batter and bake in 350 degree oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow cornbread to cool for 15 minutes before slicing.
  8. Cut into squares and store in a sealed container at room temperature or the fridge.
  • Prep Time: 7 mins
  • Cook Time: 25 mins
Skip to content