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Best Vegan Buttercream


This fluffy cream Vegan Frosting resembles real buttercream.  It is perfect on it’s own and can be used as a base for chocolate, raspberry or strawberry frosting.  I have combined ingredients in my Whipped Coconut Cream and  Easy Raspberry Vegan Frosting, two of my most requested recipes to make this amazing creamy vegan buttercream.


  • 2/3 cup whipped unsweetend coconut cream from 1 can of coconut milk
  • 1 1/4 cups vegetable shortening (I use Spectrum)
  • 4 Tablespoons Maple Syrup (or preferred sweetener)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  1. Chill a can of coconut milk overnight. Turn can upside down, open with can opener and pour off coconut water. Scoop out thick cream and whip.
  2. Add vegetable shortening, maple syrup or preferred sweetener, vanilla and almond extract. Whip with a hand held mixer until creamy and fluffy. Refrigerate until ready to frost.
  • Category: Dessert


  • Serving Size: Cake
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