Description
Gluten Free Spinach Turkey Cucumber Roll-Ups- a quick and easy recipe made with gluten free spinach tortillas, turkey, cucumber slices, cashew cream cheese and fresh spinach. Perfect for a quick lunch or packing in kid’s lunch boxes.
Ingredients
Scale
- 1 Homemade Gluten Free Spinach Tortilla
- hummus or cashew cream cheese (1-2 Tablespoons)
- 5–6 baby spinach leaves
- 1 thin slice turkey
- 4 thin slices Persian cucumbers (use vegetable peeler)
Instructions
- Place gluten free spinach tortilla on flat surface.
- Apply a thin layer of hummus or cashew cream cheese over tortilla, leave 1/2-1’’ at edge.
- Cover spread with spinach.
- Fold turkey in half and layer over spinach. Do not cover half of spinach.
- Layer cucumber over turkey.
- Place wrap on a paper towel and begin to roll at edge where cucumber is. Fold over and wrap tightly.
- You can cut in half and serve or cut into slices and place toothpicks to hold slices in place.
- Prep Time: 5 mins