Watermelon Sorbet



Watermelon Sorbet
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4-6
  • 5 cups cubed watermelon, seeds removed
  • ½ cup of freshly squeezed lemon juice
  • ⅓ cup of honey
  • ¼ teaspoon of lemon flavor
  • pinch of Himalayan salt
  1. Place all ingredients in the blender for 15 seconds on high speed.
  2. Add ingredients to ice cream maker. Turn on ice cream maker and allow it to churn for 30-35 minutes.
  3. Serve immediately. Store remaining sorbet in a sealed container in the freezer, allow to thaw before serving. Bon Appetit!

Ester Perez

I’m a loving wife, mother of two healthy children, and passionate about Gluten Free Living and Doterra Essential Oils.I am a Certified Holistic Health Coach and specialize in GUT HEALTH, ECZEMA, ASTHMA, DETOX and all things MOMMY RELATED!

Latest posts by Ester Perez (see all)

Recently from the blog


    • Ester Perez says

      You can make this granite style by pouring it into a baking dish and stirring it frequently to break up the ice into small pieces. It is delicious!

  1. Reader says

    What is the 1/4 tsp of “lemon flavor?” You already have a half cup of actual lemon juice in this recipe. Do you mean imitation lemon extract? Lemon oil? Something else?

    • Ester Perez says

      Lemon flavor is a mixture of lemon oil with sunflower oil. I used Simply Organic Lemon Flavor. If you have pure lemon oil, use 2-3 drops. It really lifts the flavor of the fresh lemon. If you don’t have any, leave it out and the recipe will still be delicious.
      Happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge