Watermelon Sorbet

Summer is here and watermelon is in season!  Yesterday I bought one of the biggest watermelons I had ever seen at Whole Foods!  I dropped some watermelon slices off at my daughter’s school for a snack but I had all this yummy watermelon left.  Oh, my what to do?  I decided to make a watermelon sorbet for the first time.

watermelon sorbet

I must say, it came out SO good.  It has a hint of lemon and honey and is so refreshing.
watermelon sorbet
Additionally, watermelon is super good for you!  It is very cleansing and helps flush out uric acid from the body.
watermelon sorbet
This is a super simple recipe and perfect for summer!  Bon Appetite!
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ester perez


Watermelon Sorbet
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4-6
  • 5 cups cubed watermelon, seeds removed
  • ½ cup of freshly squeezed lemon juice
  • ⅓ cup of honey
  • ¼ teaspoon of lemon flavor
  • pinch of Himalayan salt
  1. Place all ingredients in the blender for 15 seconds on high speed.
  2. Add ingredients to ice cream maker. Turn on ice cream maker and allow it to churn for 30-35 minutes.
  3. Serve immediately. Store remaining sorbet in a sealed container in the freezer, allow to thaw before serving. Bon Appetit!

Watermelon Sorbet

Ester Perez

I’m a loving wife, mother of two healthy children, andI am obsessed with teaching people how to make delicious and mouth-watering gluten-free/Paleo friendly foods that nurture your gut!
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    • Ester Perez says

      You can make this granite style by pouring it into a baking dish and stirring it frequently to break up the ice into small pieces. It is delicious!

  1. Reader says

    What is the 1/4 tsp of “lemon flavor?” You already have a half cup of actual lemon juice in this recipe. Do you mean imitation lemon extract? Lemon oil? Something else?

    • Ester Perez says

      Lemon flavor is a mixture of lemon oil with sunflower oil. I used Simply Organic Lemon Flavor. If you have pure lemon oil, use 2-3 drops. It really lifts the flavor of the fresh lemon. If you don’t have any, leave it out and the recipe will still be delicious.
      Happy cooking!

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