Easy Garlic Cilantro Meatballs

These Easy Garlic Cilantro Meatballs are the perfect blend of simplicity and bold flavor. Day 17 of my Whole30 cleanse has taught me that cooking doesn't have to be complicated to taste amazing. One of the key lessons? Garlic and fresh herbs can completely transform meat. These meatballs are quick to make yet bursting with flavor, thanks to the zesty kick of garlic and cilantro. I paired them with zucchini noodles and a simple marinara, and it was so good I couldn't resist going back for a second plate!

Being on Whole30 has made me appreciate salads and vegetables again.  Today I roasted 2 huge heads of broccoli.  I ate 80% of those vegetables today.  Yesterday I roasted a pound of parsnips and ate the whole tray!  I would never have eaten this way if it wasn't for Whole30.  My body is craving what it needs and feeling great!  I even got an awful head cold Sunday and it completely disappeared in a day and a half.  I used my essential oils which are amazing, but I know the diet also helped.  A day in a half in unbelievable recovery for me!

These easy meatballs are pretty versatile.  You can add them to spaghetti, serve them as an appetizer with a dipping sauce or put them in a veggie soup.  Next time I will make a few pounds and freeze half so I can have some on hand for those busy Mommy days where I take kids from one place to the next and I am wondering what in the world I am going to feed my family for dinner.  Then, just like magic, I pull out my Easy Garlic Cilantro Meatballs and make a yummy satisfying meal in 15 minutes!  Now that's what I'm talking about!  Smart meal planning!  If you love a recipe, make double and freeze half for another day.  That way you can take the kids to the park or library and not worry about dinner because "You got it covered!"

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Easy Garlic Cilantro Meatballs for Spaghetti

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• Author: Ester Perez
• Total Time: 17 minutes
• Yield: 4-6 1x

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Description

These easy meatballs are pretty versatile.  You can add them to spaghetti, serve them as an appetizer with a dipping sauce or put them in a veggie soup.

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Ingredients

Scale 1x2x3x

• 1 lb grass-fed ground beef
• 4 garlic cloves, finely minced or pressed through a garlic press
• ⅓ cup chopped cilantro
• 2 teaspoons ground flaxmeal
• 1 whole egg
• 1 teaspoon sea salt
• 1 teaspoon coconut oil

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Instructions

1. To a large mixing bowl, add beef, garlic, cilantro, flaxmeal, egg and salt. Using hands or a stand mixer, mix until well incorporated.
2. Scoop a tablespoon of beef mixture and form into a round ball. Make 23 meatballs.
3. Heat a cast iron skillet to medium low heat. Add coconut oil. When skillet is hot, add meatballs and turn occasionally so they brown on all sides. This will take about 5-7 minutes. Check a meatball by cutting in half to make sure they are fully cooked. Serve with zucchini noodles and marinara.

• Prep Time: 10 mins
• Cook Time: 7 mins
• Category: dinner

• Author
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Ester Perez

I’m a devoted wife, proud mama, health coach and naturopath passionate about helping others feel their best. Here I share nourishing recipes and simple wellness tips for more energy, balance and vibrant living. Every recipe, photo and video you see is created by me—with love, intention and a whole lot of real food.

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