Name: Grain Free Death By Chocolate Zucchini Bread
Prep time: 7 min
Cook time: 55 min
Total time: 1 h 2 min
Ingredients: 5 large eggs; 1/4 cup avocado or vegetable oil; 1/4 cup almond or (coconut milk for nut-free version); 1 tsp apple cider vinegar; 2 teaspoons vanilla extract; 3/4 cup coconut sugar; 1/2 cup coconut flour; 1/2 cup tapioca flour; 1/4 cup 100% dark cacao powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 medium zucchinis, grated on small holes; 1/3 cup dairy free chocolate chips (more if desired)

This is the Ultimate Grain-free Death by Chocolate Zucchini Bread. It is moist, sweet, decadent and absolutely the best grain free chocolate zucchini bread I have ever tasted! Beware~you may just eat this in one sitting! Free of gluten, grains, nuts and dairy.

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How To Prepare Grain-Free Death by Chocolate Zucchini Bread:

You Will Need:

Coconut Flour
Tapioca Flour
Coconut Sugar
Cacao Powder, I love this dark cacao blend
baking soda
ground cinnamon
salt
large eggs, organic or free range is best
almond or coconut milk, homemade nut milk will work too
avocado oil, this brand has a neutral flavor, perfect for baking
apple cider vinegar, I have been using this brand of ACV for over 16 years
vanilla extract, I really like this brand, it has a rich flavor and is organic
dairy free chocolate chips, my favorite brand and tastes great
2 medium zucchinis
Classic 9 X5 ''loaf pan
mixing bowl and spatula
mixer or hand whisk, I bought myself a mixer last year and I use it everyday from mixing batter to making meatballs to breading, but if you don't have one, a hand whisk works perfectly fine.
parchment paper

This Grain-Free Death by Chocolate Zucchini Bread is moist, chocolatey and has the perfect hint of sweetness. It is made with coconut flour, tapioca flour and sweetened with coconut sugar. It is baked in a classic 9''X 5"" loaf pan.

Prep time is only 7 minutes so you can whip this up before getting dinner started and you will have an amazing dessert! This is SO yummy, you can even turn it into a cake!

To make this Grain-free Death by Chocolate Zucchini bread, you will need to preheat your oven to 350 degrees fahrenheit.

Next, add your eggs to a large mixing bowl and beat. I use a KitchenAid mixer, but a hand whisk will work just fine too. Add avocado oil, milk, apple cider vinegar and vanilla. Whisk together until mixed.

Now add your coconut sugar, coconut flour, tapioca flour, cacao powder, baking soda, cinnamon and salt. Whisk together until well incorporated. Stir in your grated zucchini and mix well.

Next, line a loaf pan with parchment paper and using a silicone spatula, add your batter. Sprinkle dairy free chocolate chips on top and stir them in gently with your spatula.
Bake for 55 minutes or until toothpick inserted in the center of the zucchini bread comes out clean. Allow to cool for a few minutes before slicing. Do not expect this Grain Free Death By Chocolate Zucchini Bread to last long, it is very addictive!

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