Paleo Panini Bread that is soft, flexible and tastes just like Naan Bread. Can be used to serve with stews, dipped in olive oil and balsamic or served as a sandwich. Grain free, gluten free and dairy free.
This delicious Paleo Panini Bread is made with Grain Free Everything Dough. This multi-purpose dough can make pizza, empanadas, cinnamon rolls, pita bread and more.
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Grain Free Everything Dough for Paleo Paninis is made with:
- blanched almond flour, this is finely ground and great for baking
- tapioca flour, I use this one that is organic
- potato starch, this one is also organic
- xanthan gum, this one is grain-free, no corn
- salt, I like buying this in bulk for baking
- egg white, from 1 large egg
- light olive oil or organic shortening
- warm water
- honey
- active dry yeast,
Get full Recipe HERE.
How to Make Paleo Panini Bread:
First, roll dough into a ball and dust with tapioca flour.
Next, roll out dough into a disk 3/4” thick and 7 1/2 ” long. Using a spatula, place into pre-heated Panini Press and heat until light turns green, about 2 minutes.
Repeat with remaining dough.
Panini Bread Success Tips:
Grain Free Everything Dough tends to dry out fast so keep remaining dough in a zip-lock when not in use.
If your dough gets dry, just wet dough with warm water and soften between your hands.
Panini Bread Video Tutorial:
In addition, Paleo Panini’s can be sliced in half and served as a sandwich. In the photo below I served them with egg salad. They are absolutely delicious!
Also, I would like to thank my readers for coming up with the idea of making Panini’s with my Grain Free Everything Dough! My daughter who loves sandwiches claims they make the best bread in the world!
Furthermore, for more healthy and delicious gluten free/grain free recipes, subscribe below-you will get my free Paleo Breakfast E-Book as a gift!
Paleo Panini Bread Recipe
Description
Paleo Panini Bread Recipe made with Grain Free Everything Dough. Tastes like fresh Naan bread. Grain free, gluten free and dairy free. Check out the new and improved Grain Free Everything Dough 2.0 E-Book HERE with many more exclusive recipes!
Instructions
- Pre-heat Panini Grill for 7 minutes.
- Divide Grain Free Everything Dough into 4 balls of dough. Grab a ball of dough and store the remainder in a zip-lock bag.
- Dust the ball of dough with tapioca flour and roll into a disk. The disk should be 1/2” thick and 7 1/2 ” long. See above photos for reference.
- Use a spatula to place panini into panini press. Close press and allow to cook until light changes, about 2 minutes. Remove Paleo Panini with a spatula. Repeat with remaining dough and serve warm. Use panini as Naan Bread or cut in half for a sandwich.
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Hi Ester. I’m on the Plant Paradox style of eating ,and I am unable to have potatoes, can I substitute sweet potato starch for the potato starch? also will this recipe make a loaf of bread
HI Scott,
I have never used sweet potato starch before so I am not sure how that would turn out. You can definitely give it a try and if you need more liquid, just adjust accordingly. You can use arrowroot or more tapioca flour for the potato starch. This recipe does not make a loaf of bread, it is more of a pizza dough. I would suggest you use my Paleo Bread Recipe for making a really nice loaf of grain free bread. Here is the link. https://nurturemygut.com/perfect-paleo-bread.html/
Thank you so much for your quick response, and I will try the bread recipe.
Blessing to you and yours.
You’re welcome Scott! Let us know how you like the recipe! Blessings to you all too! Warmly,Ester
Confused on servings. We have 2 GF family members and 1 type 1 diabetic. This seems really high in carbs. It keeps saying 4 servings. So 1 recipe makes 4 pitas? How many cinnamon rolls? Looks great for the GF. dF people if I can figure the carbs
HI Marilyn,
Yes, this recipe makes 4 pitas. The carb count is correct, I just double checked. Tapioca flour and potato starch have a very high carb count. Tapioca flour has 27g per 1/4 cup, potato starch has 40 g per 1/4 cup and blanched almond flour has 5g per cup. If you would like to replace the potato starch with tapioca flour, you can. We have had several readers that have done that successfully. Also, you can use 1/2 of the pita to keep the carbs down. The recipe makes 7 small cinnamon rolls. I hope this helps and that your family enjoys the grain free everything dough! Please share your results with us. Warmly, Ester