Belgian Gluten Free Waffles (Paleo-Friendly)
If you've been on the hunt for Gluten Free Waffles that actually taste amazing-crispy on the outside, soft and fluffy on the inside-this is your last stop. These grain free, paleo-friendly waffles have been my family's go-to recipe for over ten years, and they've earned their spot as the best gluten free waffles in the world (yes, really!).
They have about 14 grams of protein per serving, are made with just one bowl and are ready in just 15 minutes. Top them with fresh berries, homemade whipped cream and a drizzle of maple syrup, and you've officially entered waffle heaven. Don't miss the drool-worthy video below-it's all you need to get started!
Also, if you're as waffle-obsessed as we are, be sure to check out a few of our other breakfast favorites: these rich and decadent gluten free chocolate waffles are a must for chocolate lovers, and the gluten free wild blueberry lemon waffles bring a bright, tangy twist that's perfect for spring and summer mornings. Trust me-you'll want to try them all!
Do I have you on the edge of your seat? Ready to make these? Let's get started!
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Ingredients used for Making Gluten Free Waffles:
Dry Ingredients
- blanched almond flour
- tapioca flour
- coconut flour
- baking soda
- salt
Wet Ingredients
- unsweetened almond milk can use homemade almond milk
- oil ( avocado oil or melted coconut oil)
- apple cider vinegar
- vanilla extract
How to Make Gluten-Free Waffles
First, pre-heat your waffle iron and follow the manufacturer's directions. They usually takes about 5 minutes to pre-heat. I use this--> ceramic Belgian waffle maker and get 3 big giant waffles. I have used other waffle irons that do not have as deep of a base and have gotten more waffles, it all depends on the one that you have.
STEP 1: Combine the dry ingredients into a large mixing bowl and whisk. I use a base of grain-free flours: blanched almond flour, tapioca flour, and coconut flour because they mimic the flavor of regular flour in baked goods. The coconut flour lightens everything up to make the perfect fluffy base to these waffles.
STEP 2: Add the wet ingredients to the dry.
STEP 3: Mix until the batter thickens to the consistency of a thin pancake batter. The coconut flour will need about a minute to thicken.
STEP 4: Spray waffle iron with oil (some waffle makers say "do not use oil" so check the instructions). Pour batter into the waffle maker until it is full to the top. Cook 2 minutes per side. I set a timer and after 2 minutes, I flip the waffle maker and set it for 2 more minutes. Once done, gently remove with a silicone spatula and serve with coconut whipped cream, fresh berries and maple syrup. Yum!
Watch How to Make Gluten-Free Waffles:
See what others are saying about these Gluten Free Waffles:
"The BEST recipe for waffles I have ever had! I cannot make anything different ! So easy to make, no added sugars! Thank you for sharing this! I pass this recipe to all my GF friends! Sooo delicious"-Amy
"Grain free or not these are my family's favorite waffles, we make them nearly every weekend! Even my daughter who never liked waffles before looks forward to them."-Summer
I hope these gluten free, grain free, and paleo-friendly waffles become a new favorite at your table-just like they have at ours for the past ten years. Whether it's a slow Sunday morning or a quick weekday breakfast, they're the kind of recipe you'll turn to again and again.
Hungry for more breakfast recipes, check out:
Gluten-Free Wild Blueberry Lemon Waffles
Easy Buckwheat Porridge for Breakfast
If you love this recipe, please give it a 5 star review! ⭐️⭐️⭐️⭐️⭐️ Snap a picture of your finished dish and share it with me on Instagram tagging me @nurturemygut. I love to see what you're making! Subscribe below to my newsletter, follow me on Facebook or Pinterest.
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Gluten Free Waffles (Paleo)
- Total Time: 15 minutes
- Yield: 3-4 1x
- Diet: Gluten Free
Description
Gluten Free Waffles that actually taste amazing—crispy on the outside, soft and fluffy on the inside—this is your last stop. These grain free, paleo-friendly waffles have been my family’s go-to recipe for over ten years, and they’ve earned their spot as the best gluten free waffles in the world (yes, really!). Made in just one bowl. Top them with fresh berries, homemade whipped cream and a drizzle of maple syrup, and you’ve officially entered waffle heaven.
Ingredients
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 2 Tablespoons coconut flour
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- 2 eggs
- ¼ cup melted coconut OR avocado oil plus more for waffle iron
- 1 teaspoon apple cider vinegar
- 1 cup almond milk
- ½ teaspoon vanilla
Instructions
- Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
- Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
- Spray or coat waffle maker with a thin layer of oil.
- Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 1 cup of batter, for a smaller waffle maker, I use ⅓ cup.
- I used a Belgium waffle maker and used the minimum setting. I poured in the batter and cooked for 2 minutes. Then I flipped the waffle upside down and let it heat for 2 more minutes. Once cooked, open the lid and remove the waffle gently with a rubber spatula. Serve with berries, whipped cream and maple syrup.
- Waffles can be reheated in a 350 degree oven for 5-6 minutes.
- Prep Time: 7 mins
- Cook Time: 8 mins
- Category: Breakfast
- Cuisine: American
(Recipe Updated: May 6, 2025-Originally published: January 30, 2015)
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Lisa says
So many recipes claim to be the best, but these REALLY are!!! Thank you so much for a recipe that my family can't get enough of!
Ester Perez says
So glad that you enjoyed them Lisa! 🙂 Thanks for sharing your great results! Warmly, Ester
Mellie says
Can you use this batter to make pancakes? I’m staunchly resisting yet another kitchen appliance and so don’t want to do the waffle thing.
Ester Perez says
I have used the batter to make pancakes. It does work but I have other recipes that are ideal for pancakes. I have several pancakes recipes on my blog, I would recommend starting with https://nurturemygut.com/gluten-free-chocolate-chip-pancakes-grain-free.html/
Cayla says
These are really good! I made them once, and I liked them, but I thought they were too light and flaky. Next time I blended an overripe banana into the milk before I mixed it in, and it was awesome! It gave it more of a "waffle" texture to me. 🙂
Ester Perez says
That's wonderful! I will try that next time! Thanks for sharing! Warmly, Ester
anna says
I am in Waffle heaven. Perfect texture from the first one to the last. Can these be frozen?
Ester Perez says
So glad you enjoyed the recipe! I have never tried freezing them, we eat them so fast! Please let me know if you do! Warmly, Ester
Chris says
Have tried many gluten free waffle recipes and nothing comes close to these. Substituted ghee for the coconut oil but other than that made them as directed. Could not believe the flavor and the texture. (crispy outside, light and fluffy inside) The absolute best waffles we have ever had. Thank you for sharing.
Ester Perez says
So glad you enjoyed them! Thank you for sharing your results! They must have been wonderful with ghee! Warmly, Ester
Heather says
Hi Ester, I am sensitive to almonds, do you know of any way I could sub something else for the almond flour? Thank you!
Ester Perez says
Hi Heather,
I have a cassava flour waffle recipe that is really good too. I created this because I got several requests for nut-free waffles. Here is the link: https://nurturemygut.com/paleo-waffles-with-cassava-flour-nut-free-dairy-free.html/
Megan D says
These look great! Have you every tried making them vegan? I'm wondering if a flax egg or other egg-substitute would still work well. Any thoughts or suggestions would be great! Thanks!
Ester Perez says
I have never tried an egg substitute, please let us know how it goes if you try it. If you use a flax egg, try using a thinner waffle maker.
Ester Perez says
Hi Donna,
So glad that you loved these! Thanks for sharing your results! It makes my day to hear that these worked out for you! Yay! 🙂 Xoxo, Ester
Kelli H says
These are the best waffles! Not even just best paleo waffles. So good! I've made them about 10 times now.
Ester Perez says
Hi Kelli,
So glad you like them! If you make other versions, please let us know!
Xoxo,
Ester
Kelli H says
Only thing I've done differently is used coconut milk and it works great. 🙂
Ester Perez says
HI Kelli, So glad that you enjoyed these! They are a family favorite! I make them almost weekly! They reheat well too! Xoxo, Ester
Susan says
Thank you for this great belgian waffle recipe! I didn't have almond milk on hand so substituted with coconut milk like another poster did. Instead of melting coconut oil to use on the waffle maker I used my Trader Joe Coconut Oil Spray. Very handy! Will eventually boil up some applejuice concentrate with cornstarch and blueberries for a healthy low cost syrup. Thank you again for your recipes. They have been a TRUE blessing!
May God bless us ALL,
Susan
Ester Perez says
So glad that you enjoyed this recipe! It is a favorite in our home! Yes, great tip on the coconut oil spray! We love it too! Your syrup recipe sounds great! Thank you for sharing! God bless you and your family Susan! Xoxo, Ester
Susan says
Thank you for your reply. I tried the waffle today with almond butter on top, instead of syrup and all I can say is WOW! I think this is my new favorite way to eat this from here on out. I can't wait to put fresh strawberries on top of the almond butter next time I get to the grocery. Thanks again for helping me to replace my old gluten recipes for these wonderful gluten free ones! SUCH a liberating feeling. Feeling blessed!
May God bless us ALL,
Susan
Ester Perez says
So glad you liked them! What a great idea to put almond butter on them! Thanks for sharing that tip! I will try that next time I make them! Thank you Susan! Xoxo, Ester
Emma says
Hi there! Thank you so much for the recipe, my husband and I LOVE these waffles! We have been making them at least twice per week ever since we discovered this recipe 🙂
Ester Perez says
Thanks Emma! So glad that you have been enjoying these waffles! Please tag me in a picture if you are on Instagram! I would love to see them! Xoxo, Ester
Toni says
Is there a different flour that could be used?? I'm allergic to nuts, gluten, and rice but I am dying for some waffles!
Ester Perez says
Have you ever tried using Otto's Cassava Flour? I will see if it works in this recipe and let you know. I will be getting a new shipment in next week and working on a pasta recipe. I will see if it works in this waffle recipe too! Xoxo, Ester
Ester Perez says
Hi Toni, I wanted to let you know that I just posted a recipe for Paleo Waffles made with Cassava Flour. They are nut free. I hope you like them! I would love your feedback! If there are any other nut free recipes you would like to see, let me know! Xoxo, Ester https://nurturemygut.com/paleo-waffles-with-cassava-flour-nut-free-dairy-free.html
Tara says
Hi there! Made these waffles tonight and love how crispy they are! Thanks!
Ester Perez says
Glad you liked them! Ester
Huong says
Hi Ester! I tried this recipe today and it was really delicious. It really didn't taste like a paleo waffle at all. The only change I made was I didn't have almond milk so I used light coconut milk. My husband and I love coconut so we love the flavor of this waffle. Thanks for sharing this awesome recipe!
Ester Perez says
Hi Houng! I am thrilled you both enjoyed the Paleo Waffles! Great call with the coconut milk substitution! Xoxo, Ester
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Ester Perez says
Thank you for stopping by and returning the favor 🙂