Be certain this is your last stop for the Best Gluten-Free Waffles in the world!Β Crispy on the outside, soft and fluffy on the inside with the perfect balance of sweetness.Β Fresh berries and maple syrup will take these gluten-free waffles to a whole new levelΒ of “waffle heaven!βΒ Be sure to check out the drool-worthy video below.Β You will have breakfast ready in no time!Β
First off, letβs agree here that Belgian waffles are a special treat.Β Now make them Gluten Free and also taste amazing, that my dear friend is a RARE treat! Β
Secondly, please do not be intimidated by this recipe.Β It is super easy to make.Β Β
Thirdly, this recipe is such a staple in my home that I have been making these Gluten-Free Waffles weekly for over 4 years and my family never gets tired of them!Β Okay, I never get tired of them! Β
If your palate likes diversity, as I do, then this recipe will also serve as the perfect base for a variety of waffle flavors.Β I have made Gluten-Free Wild Blueberry Lemon Waffles, Apple Cinnamon Waffles, and Chocolate Chip Waffles.Β Oh, the flavors are endless! Β
Do I have you on the edge of your seat? Ready to make these? Letβs get started!Β You too can have crispy, fluffy deliciousness on your breakfast table in no time!
How to Make Gluten-Free WafflesΒ
First of all, letβs go over the dry ingredients.Β I use a base of grain-free flours: blanched almond flour, tapioca flour, and coconut flour.Β I have always loved the base of blanched almond and tapioca flour as it can mimic the flavor of regular flour in baked goods, together they make a stretchy dough.Β Once you add coconut flour into the mix, it really lightens everything up to make the perfect fluffy base to these waffles.Β Now you have stretchy and fluffy, just how waffles should be on the inside.Β I also add a bit of baking powder to help give these a nice rise and a tad of salt. Β Just whisk all the dry ingredients together in a bowl. Β Pretty simple, right?
For the wet ingredients, I add pastured eggs to help bind the grain-free flours.Β I love those dark yellow yolks, they remind me of my Grandmother’s chicken eggs. Β For liquid, I add almond milk, nevertheless, you can use regular milk, water or your preferred milk alternative.Β Either will work fine in this recipe.Β Another key ingredient is avocado oil, you can also use grapeseed or another mild-flavored oil.Β This ingredient is essential to giving the outside the perfect crispiness.Β The vanilla gives these waffles an excellent flavor so be sure to include that too!Β Mix the wet directly into the dry and whisk until your batter is smooth. Β The consistency will be thin and runny. Β Β
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Finally, be sure to pre-heat your waffle iron and follow the manufacturer’s directions.Β I use about a cup of the batter with this waffle maker and get 3 big giant waffles. Β I have used other waffle irons that do not have as deep of a base and have gotten more waffles, it all depends on the one that you have. Β I use this–>Β ceramic Belgian waffle maker and I cook these for 4 minutes total.Β I have to flip my waffle maker over halfway through.Β Mine has a timer that reminds me to flip halfway.Β I love it! Β
I love to top my Gluten-Free Waffles with fresh berries and maple syrup.Β It brings these waffles to a whole new level! Β
Watch How to Make Gluten-Free Waffles:
Hungry for more breakfast recipes, check out:
Gluten-Free Wild Blueberry Lemon Waffles
Gluten-Free Apple Cinnamon Oatmeal Cookies
If you love this recipe, please give it a 5 star review! βοΈβοΈβοΈβοΈβοΈ Snap a picture of your finished dish and share it with me onΒ InstagramΒ tagging me @nurturemygut. I love to see what youβre making! Subscribe below to my newsletter, follow me on Facebook or Pinterest.
PrintGluten Free Waffles (Paleo)
- Total Time: 15 minutes
- Yield: 3-4 1x
- Diet: Gluten Free
Description
These waffles are the BEST GLUTEN FREE WAFFLES ever!Β They are crispy on the outside and soft and fluffy on the inside.
Ingredients
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 2 Tablespoons coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 2 eggs
- 1/4 cup melted coconut OR grapeseed oil plus more for waffle iron
- 1 teaspoon apple cider vinegar
- 1 cup almond milk
- 1/2 teaspoon vanilla
Instructions
- Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
- Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
- Spray or coat waffle maker with a thin layer of oil.
- Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 2/3 cup of batter, for a smaller waffle maker, I use 1/3 cup.
- I used a Belgium waffle maker and used the minimum setting. I poured in the batter, flipped the waffle upside down and let it heat for 2 minutes. Flipped it right side up, opened the lid and removed the waffle gently with a rubber spatula. Serve with berries and maple syrup.
- Waffles can be reheated in a 350 degree oven for 6 minutes.
- Prep Time: 7 mins
- Cook Time: 8 mins
- Category: Breakfast
- Cuisine: American
Keywords: gluten-free waffles, paleo waffles, best waffle recipe
(Recipe Updated: November 5, 2019-Originally published: January 30, 2015)
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Marianne says
My 5-year-old granddaughter has been asking me to make waffles since I bought a second-hand waffle maker. I finally sat down to look for a GF recipe and saw the great 5* rating. I tried them tonight. Everyone loved them! I used coconut milk instead of almond and they turned out wonderful. I also doubled the amount of vanilla on accident and the taste was fabulous. We will have these often.
★★★★★
Ester Perez says
Hi Marianne,
So glad to hear that the whole family liked these! Feel free to make different flavors! Wild blueberries or mini chocolate chips go wonderful in this recipe too! Also, I am glad to hear that the substitutions worked out great! Have a wonderful day!
Warmly,
Ester
Angie says
Great and easy recipe!
★★★★★
Ester Perez says
Thanks Angie! So glad you enjoyed the recipe π Warmly, Ester
Fatima's says
I just threw away all of my other waffle recipes, these are amazing!! Seriously I think I have never looked forward to making waffles, but these are just so good I actually am! The only change I made was that I swapped out the coconut oil for butter. Only because I hate measuring coconut oil. But next time I will try and not be lazy.. no part of these seem like they are gluten free. Absolutely delicious!
★★★★★
Ester Perez says
So glad to hear you loved the recipe! Thanks for sharing your results with us! This has been my favorite recipe for over 5 years! I make several variations. Please share if you come up with a favorite version π Warmly, Ester
Julie says
Great recipe! My husband and I both loved them this morning. Thank you!!
★★★★★
Ester Perez says
So glad you enjoyed them π Thanks for sharing your results! That made my day! Warmly,Ester
Christina Bianco says
Excellent recipe! I used a vanilla bean along with the extract. I love that thereβs no sugar in this recipe. Light and fluffy on the inside with a crisp crunch on the outside. I used an immersion blender to get rid of lumps after adding the liquids.
★★★★
Ester Perez says
Hi Christina,
I am so glad you enjoyed the recipe! This has been a family favorite for years π Glad to hear you used the immersion blender, great idea!
Warmly,
Ester
Meghan says
I have no clue what went wrong but these turned out horribly. I used the exact ingredients in the recipe, measured out my flours with a spoon into the measuring cup, and the consistency was paste. There was no pouring into the waffle iron. Any suggestions?
Ester Perez says
Hi Meghan,
I am sorry to hear that the recipe did not work on the first try. It could have been the eggs. Some eggs have a lot more liquid than others. I used large eggs in this recipe. This batter should be very easy to pour. My suggestion would be to have added a bit more almond milk or water to the batter and thin out. I will work on getting a video up for this recipe. I make this pretty often.
Warmly,
Ester
Madison says
It was amazing although I would recommend some source of sweetness because they were a little bitter for me but everyone including the kids loved these?
★★★★★
Ester Perez says
Hi Madison,
I am so glad your family enjoyed these π You can add 1-2 teaspoons of coconut sugar to the recipe. I have also added blueberries or chocolate chips.
Warmly,
Ester
Ester Perez says
I just removed it π
Jessica H. says
This is by far the best gluten free waffle I have ever had!!! I was just diagnosed with Celiac disease a few months ago, and I’ve been trying every recipe I can get my hands on. This one blows the others out of the water! These aren’t over sweet, have a wonderful tang, and the coconut flavor is light but present! Fantastic!!!
★★★★★
Ester Perez says
HI Jessica,
It’s so great to hear that you love the waffle recipe π Thanks for sharing your positive results with all of us! I have made several variations with these such as Cinnamon Apple Waffles, Blueberry Waffles and Chocolate Chip Waffles. The varieties are endless! Warmly, Ester
Karen says
I have made these waffles a few times now and absolutely love them! I wonβt bother trying other waffle recipes because these are the best and I would probably be disappointed! They freeze well too. Thank you for the recipe!
★★★★★
Ester Perez says
Hi Karen,
You are very welcome! I am so glad that you enjoy these π Thank you for sharing your results! Warmly, Ester
Michelle Ward says
This recipe is delicious! I substituted melted ghee for the coconut oil and GF all purpose flour for the coconut flour. Fantastic recipe!
★★★★★
Ester Perez says
Hi Michelle,
I am so glad that you enjoyed this recipe π Thanks for sharing your results and modifications! Warmly, Ester
Wim Matthys says
Best gluten free waffle recipe ever. Amazing how crispy they are and how they taste like real Belgian waffles. They get the thumbs up from all 7 Belgian Aussie family members.
★★★★★
Ester Perez says
HI Wim,
I am so glad to hear that your family is enjoying the waffle recipe! It is still our favorite waffle recipe after several years! Sometimes I add chopped apples and cinnamon, other days I add blueberries and for a special occasion, I add mini chocolate chips.
The varieties are endless! Enjoy and thank you for sharing your wonderful results! It makes me very happy to hear from you! Warmly, Ester
S.M. says
Wow!! These are fabulous! Move over, wheat flour version, I think you just got replaced! Love how crispy they are. Thanks for this yummy recipe.
★★★★★
Ester Perez says
You’re welcome π I am so glad that you enjoyed these! Yay! Thanks for sharing your results! Warmly, Ester
Angie Quain says
I’ve tried many Paleo recipes and they have proven to be just o.k. However, this recipe has got to be the best and is definitely my go to, for sure! I had always thought that it was so much easier to get a waffle from a box where all the ingredients are pre-measured for you and all you need is to add the liquid, until I tasted this simple recipe. This waffle recipe tastes so much better, plus, I feel better about the ingredients that go into it to make the perfect waffle! Ester, thank you so much for this recipe and keep up the great work. I always look forward to what you create next.
★★★★★
Ester Perez says
Hi Angie,
Thank you for sharing your results with my Best Gluten Free Waffles recipe π
It makes my day to hear how happy you are with the results!
So glad you enjoyed these! You can add chopped apples and 1 tsp of cinnamon to the batter for a nice fall waffle recipe.
Warmly,
Ester
Denise McMahan says
Omgoodness!! Home run girl!!
These are yummylicious! Even my 6 and 3 year old enjoyed them? I have an autoimmune disease and have since taken gluten, dairy, sugar out of my diet. These are now my weekend breakfast treat. Thank you thank you thank you ?
★★★★★
Ester Perez says
Hi Denise, You are very welcome! I am so glad that you and your kids all enjoyed these waffles! They are one of my kids favorite breakfast meals too! Enjoy! π Warmly, Ester
Lisa says
I just made these for breakfast and HOLY WOW! These are amazingly good. I have finally found my waffle recipe! Thank you. Even my non-paleo eating gluten loving husband loved them.
★★★★★
Ester Perez says
You’re welcome Lisa π It is great to hear that you both enjoyed them! Thank you for sharing your results with us! Warmly, Ester