Belgian Gluten Free Waffles (Paleo-Friendly)
If you've been on the hunt for Gluten Free Waffles that actually taste amazing-crispy on the outside, soft and fluffy on the inside-this is your last stop. These grain free, paleo-friendly waffles have been my family's go-to recipe for over ten years, and they've earned their spot as the best gluten free waffles in the world (yes, really!).
They have about 14 grams of protein per serving, are made with just one bowl and are ready in just 15 minutes. Top them with fresh berries, homemade whipped cream and a drizzle of maple syrup, and you've officially entered waffle heaven. Don't miss the drool-worthy video below-it's all you need to get started!
Also, if you're as waffle-obsessed as we are, be sure to check out a few of our other breakfast favorites: these rich and decadent gluten free chocolate waffles are a must for chocolate lovers, and the gluten free wild blueberry lemon waffles bring a bright, tangy twist that's perfect for spring and summer mornings. Trust me-you'll want to try them all!
Do I have you on the edge of your seat? Ready to make these? Let's get started!
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Ingredients used for Making Gluten Free Waffles:
Dry Ingredients
- blanched almond flour
- tapioca flour
- coconut flour
- baking soda
- salt
Wet Ingredients
- unsweetened almond milk can use homemade almond milk
- oil ( avocado oil or melted coconut oil)
- apple cider vinegar
- vanilla extract
How to Make Gluten-Free Waffles
First, pre-heat your waffle iron and follow the manufacturer's directions. They usually takes about 5 minutes to pre-heat. I use this--> ceramic Belgian waffle maker and get 3 big giant waffles. I have used other waffle irons that do not have as deep of a base and have gotten more waffles, it all depends on the one that you have.
STEP 1: Combine the dry ingredients into a large mixing bowl and whisk. I use a base of grain-free flours: blanched almond flour, tapioca flour, and coconut flour because they mimic the flavor of regular flour in baked goods. The coconut flour lightens everything up to make the perfect fluffy base to these waffles.
STEP 2: Add the wet ingredients to the dry.
STEP 3: Mix until the batter thickens to the consistency of a thin pancake batter. The coconut flour will need about a minute to thicken.
STEP 4: Spray waffle iron with oil (some waffle makers say "do not use oil" so check the instructions). Pour batter into the waffle maker until it is full to the top. Cook 2 minutes per side. I set a timer and after 2 minutes, I flip the waffle maker and set it for 2 more minutes. Once done, gently remove with a silicone spatula and serve with coconut whipped cream, fresh berries and maple syrup. Yum!
Watch How to Make Gluten-Free Waffles:
See what others are saying about these Gluten Free Waffles:
"The BEST recipe for waffles I have ever had! I cannot make anything different ! So easy to make, no added sugars! Thank you for sharing this! I pass this recipe to all my GF friends! Sooo delicious"-Amy
"Grain free or not these are my family's favorite waffles, we make them nearly every weekend! Even my daughter who never liked waffles before looks forward to them."-Summer
I hope these gluten free, grain free, and paleo-friendly waffles become a new favorite at your table-just like they have at ours for the past ten years. Whether it's a slow Sunday morning or a quick weekday breakfast, they're the kind of recipe you'll turn to again and again.
Hungry for more breakfast recipes, check out:
Gluten-Free Wild Blueberry Lemon Waffles
Easy Buckwheat Porridge for Breakfast
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Gluten Free Waffles (Paleo)
- Total Time: 15 minutes
- Yield: 3-4 1x
- Diet: Gluten Free
Description
Gluten Free Waffles that actually taste amazing—crispy on the outside, soft and fluffy on the inside—this is your last stop. These grain free, paleo-friendly waffles have been my family’s go-to recipe for over ten years, and they’ve earned their spot as the best gluten free waffles in the world (yes, really!). Made in just one bowl. Top them with fresh berries, homemade whipped cream and a drizzle of maple syrup, and you’ve officially entered waffle heaven.
Ingredients
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 2 Tablespoons coconut flour
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- 2 eggs
- ¼ cup melted coconut OR avocado oil plus more for waffle iron
- 1 teaspoon apple cider vinegar
- 1 cup almond milk
- ½ teaspoon vanilla
Instructions
- Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
- Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
- Spray or coat waffle maker with a thin layer of oil.
- Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 1 cup of batter, for a smaller waffle maker, I use ⅓ cup.
- I used a Belgium waffle maker and used the minimum setting. I poured in the batter and cooked for 2 minutes. Then I flipped the waffle upside down and let it heat for 2 more minutes. Once cooked, open the lid and remove the waffle gently with a rubber spatula. Serve with berries, whipped cream and maple syrup.
- Waffles can be reheated in a 350 degree oven for 5-6 minutes.
- Prep Time: 7 mins
- Cook Time: 8 mins
- Category: Breakfast
- Cuisine: American
(Recipe Updated: May 6, 2025-Originally published: January 30, 2015)
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Marianne says
My 5-year-old granddaughter has been asking me to make waffles since I bought a second-hand waffle maker. I finally sat down to look for a GF recipe and saw the great 5* rating. I tried them tonight. Everyone loved them! I used coconut milk instead of almond and they turned out wonderful. I also doubled the amount of vanilla on accident and the taste was fabulous. We will have these often.
Ester Perez says
Hi Marianne,
So glad to hear that the whole family liked these! Feel free to make different flavors! Wild blueberries or mini chocolate chips go wonderful in this recipe too! Also, I am glad to hear that the substitutions worked out great! Have a wonderful day!
Warmly,
Ester
Angie says
Great and easy recipe!
Ester Perez says
Thanks Angie! So glad you enjoyed the recipe 🙂 Warmly, Ester
Fatima's says
I just threw away all of my other waffle recipes, these are amazing!! Seriously I think I have never looked forward to making waffles, but these are just so good I actually am! The only change I made was that I swapped out the coconut oil for butter. Only because I hate measuring coconut oil. But next time I will try and not be lazy.. no part of these seem like they are gluten free. Absolutely delicious!
Ester Perez says
So glad to hear you loved the recipe! Thanks for sharing your results with us! This has been my favorite recipe for over 5 years! I make several variations. Please share if you come up with a favorite version 🙂 Warmly, Ester
Julie says
Great recipe! My husband and I both loved them this morning. Thank you!!
Ester Perez says
So glad you enjoyed them 🙂 Thanks for sharing your results! That made my day! Warmly,Ester
Christina Bianco says
Excellent recipe! I used a vanilla bean along with the extract. I love that there’s no sugar in this recipe. Light and fluffy on the inside with a crisp crunch on the outside. I used an immersion blender to get rid of lumps after adding the liquids.
Ester Perez says
Hi Christina,
I am so glad you enjoyed the recipe! This has been a family favorite for years 🙂 Glad to hear you used the immersion blender, great idea!
Warmly,
Ester
Meghan says
I have no clue what went wrong but these turned out horribly. I used the exact ingredients in the recipe, measured out my flours with a spoon into the measuring cup, and the consistency was paste. There was no pouring into the waffle iron. Any suggestions?
Ester Perez says
Hi Meghan,
I am sorry to hear that the recipe did not work on the first try. It could have been the eggs. Some eggs have a lot more liquid than others. I used large eggs in this recipe. This batter should be very easy to pour. My suggestion would be to have added a bit more almond milk or water to the batter and thin out. I will work on getting a video up for this recipe. I make this pretty often.
Warmly,
Ester
Madison says
It was amazing although I would recommend some source of sweetness because they were a little bitter for me but everyone including the kids loved these?
Ester Perez says
Hi Madison,
I am so glad your family enjoyed these 🙂 You can add 1-2 teaspoons of coconut sugar to the recipe. I have also added blueberries or chocolate chips.
Warmly,
Ester
Ester Perez says
I just removed it 🙂
Jessica H. says
This is by far the best gluten free waffle I have ever had!!! I was just diagnosed with Celiac disease a few months ago, and I've been trying every recipe I can get my hands on. This one blows the others out of the water! These aren't over sweet, have a wonderful tang, and the coconut flavor is light but present! Fantastic!!!
Ester Perez says
HI Jessica,
It's so great to hear that you love the waffle recipe 🙂 Thanks for sharing your positive results with all of us! I have made several variations with these such as Cinnamon Apple Waffles, Blueberry Waffles and Chocolate Chip Waffles. The varieties are endless! Warmly, Ester
Karen says
I have made these waffles a few times now and absolutely love them! I won’t bother trying other waffle recipes because these are the best and I would probably be disappointed! They freeze well too. Thank you for the recipe!
Ester Perez says
Hi Karen,
You are very welcome! I am so glad that you enjoy these 🙂 Thank you for sharing your results! Warmly, Ester
Michelle Ward says
This recipe is delicious! I substituted melted ghee for the coconut oil and GF all purpose flour for the coconut flour. Fantastic recipe!
Ester Perez says
Hi Michelle,
I am so glad that you enjoyed this recipe 🙂 Thanks for sharing your results and modifications! Warmly, Ester
Wim Matthys says
Best gluten free waffle recipe ever. Amazing how crispy they are and how they taste like real Belgian waffles. They get the thumbs up from all 7 Belgian Aussie family members.
Ester Perez says
HI Wim,
I am so glad to hear that your family is enjoying the waffle recipe! It is still our favorite waffle recipe after several years! Sometimes I add chopped apples and cinnamon, other days I add blueberries and for a special occasion, I add mini chocolate chips.
The varieties are endless! Enjoy and thank you for sharing your wonderful results! It makes me very happy to hear from you! Warmly, Ester
S.M. says
Wow!! These are fabulous! Move over, wheat flour version, I think you just got replaced! Love how crispy they are. Thanks for this yummy recipe.
Ester Perez says
You're welcome 🙂 I am so glad that you enjoyed these! Yay! Thanks for sharing your results! Warmly, Ester
Angie Quain says
I've tried many Paleo recipes and they have proven to be just o.k. However, this recipe has got to be the best and is definitely my go to, for sure! I had always thought that it was so much easier to get a waffle from a box where all the ingredients are pre-measured for you and all you need is to add the liquid, until I tasted this simple recipe. This waffle recipe tastes so much better, plus, I feel better about the ingredients that go into it to make the perfect waffle! Ester, thank you so much for this recipe and keep up the great work. I always look forward to what you create next.
Ester Perez says
Hi Angie,
Thank you for sharing your results with my Best Gluten Free Waffles recipe 🙂
It makes my day to hear how happy you are with the results!
So glad you enjoyed these! You can add chopped apples and 1 tsp of cinnamon to the batter for a nice fall waffle recipe.
Warmly,
Ester
Denise McMahan says
Omgoodness!! Home run girl!!
These are yummylicious! Even my 6 and 3 year old enjoyed them? I have an autoimmune disease and have since taken gluten, dairy, sugar out of my diet. These are now my weekend breakfast treat. Thank you thank you thank you ?
Ester Perez says
Hi Denise, You are very welcome! I am so glad that you and your kids all enjoyed these waffles! They are one of my kids favorite breakfast meals too! Enjoy! 🙂 Warmly, Ester
Lisa says
I just made these for breakfast and HOLY WOW! These are amazingly good. I have finally found my waffle recipe! Thank you. Even my non-paleo eating gluten loving husband loved them.
Ester Perez says
You're welcome Lisa 🙂 It is great to hear that you both enjoyed them! Thank you for sharing your results with us! Warmly, Ester