Belgian Gluten Free Waffles (Paleo-Friendly)
If you’ve been on the hunt for Gluten Free Waffles that actually taste amazing—crispy on the outside, soft and fluffy on the inside—this is your last stop. These grain free, paleo-friendly waffles have been my family’s go-to recipe for over ten years, and they’ve earned their spot as the best gluten free waffles in the world (yes, really!).
They have about 14 grams of protein per serving, are made with just one bowl and are ready in just 15 minutes. Top them with fresh berries, homemade whipped cream and a drizzle of maple syrup, and you’ve officially entered waffle heaven. Don’t miss the drool-worthy video below—it’s all you need to get started!
Also, if you’re as waffle-obsessed as we are, be sure to check out a few of our other breakfast favorites: these rich and decadent gluten free chocolate waffles are a must for chocolate lovers, and the gluten free wild blueberry lemon waffles bring a bright, tangy twist that’s perfect for spring and summer mornings. Trust me—you’ll want to try them all!
Do I have you on the edge of your seat? Ready to make these? Let’s get started!
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Ingredients used for Making Gluten Free Waffles:
Dry Ingredients
- blanched almond flour
- tapioca flour
- coconut flour
- baking soda
- salt
Wet Ingredients
- unsweetened almond milk can use homemade almond milk
- oil ( avocado oil or melted coconut oil)
- apple cider vinegar
- vanilla extract
How to Make Gluten-Free Waffles
First, pre-heat your waffle iron and follow the manufacturer’s directions. They usually takes about 5 minutes to pre-heat. I use this–> ceramic Belgian waffle maker and get 3 big giant waffles. I have used other waffle irons that do not have as deep of a base and have gotten more waffles, it all depends on the one that you have.
STEP 1: Combine the dry ingredients into a large mixing bowl and whisk. I use a base of grain-free flours: blanched almond flour, tapioca flour, and coconut flour because they mimic the flavor of regular flour in baked goods. The coconut flour lightens everything up to make the perfect fluffy base to these waffles.
STEP 2: Add the wet ingredients to the dry.
STEP 3: Mix until the batter thickens to the consistency of a thin pancake batter. The coconut flour will need about a minute to thicken.
STEP 4: Spray waffle iron with oil (some waffle makers say “do not use oil” so check the instructions). Pour batter into the waffle maker until it is full to the top. Cook 2 minutes per side. I set a timer and after 2 minutes, I flip the waffle maker and set it for 2 more minutes. Once done, gently remove with a silicone spatula and serve with coconut whipped cream, fresh berries and maple syrup. Yum!
Watch How to Make Gluten-Free Waffles:
See what others are saying about these Gluten Free Waffles:
“The BEST recipe for waffles I have ever had! I cannot make anything different ! So easy to make, no added sugars! Thank you for sharing this! I pass this recipe to all my GF friends! Sooo delicious”-Amy
“Grain free or not these are my family’s favorite waffles, we make them nearly every weekend! Even my daughter who never liked waffles before looks forward to them.”-Summer
I hope these gluten free, grain free, and paleo-friendly waffles become a new favorite at your table—just like they have at ours for the past ten years. Whether it’s a slow Sunday morning or a quick weekday breakfast, they’re the kind of recipe you’ll turn to again and again.
Hungry for more breakfast recipes, check out:
Gluten-Free Wild Blueberry Lemon Waffles
Easy Buckwheat Porridge for Breakfast
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Gluten Free Waffles (Paleo)
- Total Time: 15 minutes
- Yield: 3-4 1x
- Diet: Gluten Free
Description
Gluten Free Waffles that actually taste amazing—crispy on the outside, soft and fluffy on the inside—this is your last stop. These grain free, paleo-friendly waffles have been my family’s go-to recipe for over ten years, and they’ve earned their spot as the best gluten free waffles in the world (yes, really!). Made in just one bowl. Top them with fresh berries, homemade whipped cream and a drizzle of maple syrup, and you’ve officially entered waffle heaven.
Ingredients
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 2 Tablespoons coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 2 eggs
- 1/4 cup melted coconut OR avocado oil plus more for waffle iron
- 1 teaspoon apple cider vinegar
- 1 cup almond milk
- 1/2 teaspoon vanilla
Instructions
- Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
- Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
- Spray or coat waffle maker with a thin layer of oil.
- Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 1 cup of batter, for a smaller waffle maker, I use 1/3 cup.
- I used a Belgium waffle maker and used the minimum setting. I poured in the batter and cooked for 2 minutes. Then I flipped the waffle upside down and let it heat for 2 more minutes. Once cooked, open the lid and remove the waffle gently with a rubber spatula. Serve with berries, whipped cream and maple syrup.
- Waffles can be reheated in a 350 degree oven for 5-6 minutes.
- Prep Time: 7 mins
- Cook Time: 8 mins
- Category: Breakfast
- Cuisine: American
Keywords: gluten-free waffles, paleo waffles, best waffle recipe
(Recipe Updated: May 6, 2025-Originally published: January 30, 2015)
IF YOU LOVE THIS RECIPE TRY THESE OUT!
- The Ultimate Guide to Gluten Free Living - 28 May, 2025
- 15 Minute Wild Blueberry Compote - 19 May, 2025
- Gluten Free Wild Blueberry Lemon Waffles - 17 May, 2025
My favorite I add chopped bacon and a sprinkle of powdered sugar, yum.
★★★★★
Oh yum! We gotta try it with chopped bacon! Thanks for sharing 🙂
Light with a little crunch. Great to have a sugar free waffle to add blueberry compote and whipped cream to without it all being too sweet. Thanks for the great recipe!
★★★★★
You are welcome! I am so glad to hear you enjoyed the recipe! Blueberry compote and whipped cream sounds like a very yummy combination!
Grain free or not these are my family’s favorite waffles, we make them nearly every weekend! Even my daughter who never liked waffles before looks forward to them.
★★★★★
It makes me so happy to hear that! 🙂 Thanks for taking the time to let us know that your family is really enjoying them, even your daughter! Best, Ester
Made these this morning and everyone enjoyed them. The only thing I did differently was use dairy milk instead of almond milk and also whipped the egg whites separately and then folded them in—but I do this will all waffle recipes as I think it makes them fluffier. The waffles had the perfect balance of flavor and were a great texture. To anyone reading this, the waffles seem to take a little less time on the iron than traditional waffles, so keep an eye on them. I will be saving this recipe and making it again and again. If you’re gluten/grain-free, this is a recipe to try. One person who ate them said they wouldn’t have known the difference between these and regular waffles. Thank you for sharing!
★★★★★
I am so glad you enjoyed them! Thanks for sharing the modifications! Best Regards, Ester
The BEST recipe for waffles I have ever had! I cannot make anything different ! So easy to make, no added sugars! Thank you for sharing this! I pass this recipe to all my GF friends! Sooo delicious
★★★★★
So glad to hear you enjoyed them!
We love these waffles! Do you have the nutrition information on the recipe? I am in a biggest loser challenge and I want to eat a waffle, but can’t figure out the calories.
Hi Scheri, I currently do not have the nutritional info but I will work on getting that updated soon! I wish you the best on the challenge!
Ester
These are hands down the BEST non-traditional waffles I’ve had! And they are the perfect blank slate to add whatever spices and fruit are in season. I add collagen to recipes any time I can, and I added two scoops to the full recipe. The collagen helps with the crispy exterior as well. This is now my go to waffle recipe 😃
★★★★★
I am so glad you enjoyed them! Thanks for the tip with the collagen! Best Regards, Ester
The BEST “healthy” waffles I’ve ever tasted. And don’t be fooled by how runny the batter is! Trust the process!! These are amazing.
★★★★★
I am so glad you enjoyed them! Thanks for sharing your results! Ester
These are SO delicious that we ate them warm with nothing at all! I made extra and froze them and they heated up beautifully in the oven, I didn’t have coconut flour in hand so I used buckwheat flour, and that substitution work well. These are my new favorite waffles!
★★★★★
This recipe is so easy and delicious! It doesn’t taste gluten free which is so nice! The texture is perfect! Thank you!
★★★★★
Thank you! So glad you enjoy the waffles! 🙂 Warmly, Ester